It's extremely interesting to study the history of human eating patterns. A lot of us think of ancient people as crude, like they didn't understand what to eat. One thing is for sure: a hundred and fifty years ago, and well before that, they didn't have as many choices, and they didn't have as many technological advancements to apply to food. We have refrigeration. We have food labs that engineer food. We have supermarkets. We have DoorDash. Can you imagine how we got so proliferated with junk food? One reason is that we are distant from nature, distant from the source. We bring you closer to nature. As close to the sun as you can get without getting burned.
