muscle pete's pumpkin bread

We have another winner on our hands. If you love our banana bread, this pumpkin bread will make you think, "how the freak do these guys do this?" And then, "I wish these people would open a goodsugar in my neighborhood." From there it progresses to, "I wonder if I could invest in this business. I wonder if I could open one of these myself."

The answer is yes to both. Call me or stop by, and let's figure out the details.

INGREDIENTS: Almond Flour, Buckwheat Flour, Pumpkin Puree, Pumpkin Seeds, Extra Virgin Olive Oil, Vanilla Extract, Ground Cinnamon, Pumpkin Spice, Baking Soda, Baking Powder, Maple Syrup, Potato Starch, Pink Salt

BENEFITS: No wheat, no dairy, no eggs, no refined sugar. Almond flour and pumpkin seeds bring protein, healthy fat, magnesium and zinc, so it eats like food, not candy in a bread costume. Buckwheat is not wheat, it is a seed, with fiber and minerals that keep blood sugar steady. Pumpkin brings beta carotene and potassium and keeps the loaf moist without butter. Sweetened lightly with maple syrup, baked with extra virgin olive oil.

COMMENTS: Pumpkin is a fruit. Botanically it is a berry, which makes this a berry bread, and the raspberry has some explaining to do. It is also a gourd, cousin to cucumbers and melons, so your pumpkin spice is related to your salad. Slice it thick, warm it up, get on with your day.