Coconut Key Lime Pie

INGREDIENTS: Almond Flour, Thai Coconut Milk, Key Lime Juice, Cashews, Lime Zest, Coconut Oil, Vanilla Extract, Maple Syrup, Potato Starch, Salt

Real key limes, not the big Persian limes everybody else uses, and Thai young coconut, which is sweeter and softer than the standard stuff. No refined sugar anywhere in it, just a little maple syrup, exactly enough to let the lime do what lime does. Almond flour and Thai coconut milk build the body, coconut oil sets it, the zest carries the aroma, and a pinch of salt keeps the whole thing from going flat. Tart, cold, rich, clean.