lights out

This recipe brings together a lineup of ingredients that are as nourishing as they are delicious. Each element contributes something special to the mix, creating balance, flavor, and strength in every bite. It is rich in protein, minerals, healthy fats, and natural energy, making it both sustaining and satisfying. The result is a blend that supports body and mind while still tasting indulgent. I am eating half of one of these for breakfast right now. Ingredients: almond flour, raw cacao powder, cassava flour, chia seeds, maple syrup, olive oil, pink sea salt, and vanilla extract.

Now famous in New York City, goodsugar has become a must-stop for tourists. After shopping for souvenirs on 47th Street, many head to our store for something fresh to enjoy back at their hotel. Hey tourists, come see what real New Yorkers are eating and doing to stay healthy and cool. Stop by, enjoy our food, and wish there was a goodsugar in your city. There will be, if we manifest our creative power together. Even Sadhguru would love this place and laugh with us about how we laugh at gurus, respectfully of course. Namaste.

Fun Factoids: No eggs, no dairy, kosher, vegan, and quite honestly, a religious experience. Who would have believed that the best chocolate cake you’ve ever tasted could be made without white flour, refined sugar, artificial coloring, or strange stabilizers? And yes, this is from a commercial kitchen, with no preservatives. Lightly sweetened with maple syrup, the secret lies in the humble chia seed. How do we make it so good? That part stays with us… we can’t have you opening your own juice bar and competing. All you need to know is: it’s ridiculously good.

Pro Tip: It’s insanity not to take ten cycles of breath first thing in the morning. After you’ve gone to the bathroom and maybe had a sip of water, come back, lie down, close your eyes, and run through your gratitude list. This has to become the habit before your feet touch the ground. Be glad you’re here, because everything is temporary. Enjoy it.