red velvet

Ingredients: Almond Flour, Chia, Olive Oil, Maple Syrup, Beet Powder, Pink Sea Salt, Cashews, Coconut Meat, Strawberries, Maple Syrup, Coconut Oil, Beet Powder, Lemon Juice

Experience: A tender almond and chia crust, a little salty, a little sweet, with a soft crumble that holds together just long enough. Then the filling: cool, dense, and creamy, like a cheesecake made from cashews and fresh coconut. Real strawberries come through bright and jammy, lemon cuts the richness, and maple keeps it gently sweet without that sugar crash. It's pink because of beets, not dye. Rich enough to feel like dessert, clean enough to have it for breakfast. This is my favorite energy jar, but honestly, it's hard to pick just one. So here's how I eat it.

Instructions: Grab a red velvet and a Lights Out, our deep chocolate cake. Take a spoon in your left hand and scoop out half the Lights Out. Take another spoon in your right hand and scoop out half the red velvet. Now switch hands and drop each spoonful into the other jar. Swirl them together or keep the layers. Your call. Eat one today. Save the other for tomorrow.