gluten free everything bagel w/ schmear

A Classic Bagel w/Schmear Revisted. Ingredients: Arrow Root Flour, Fava Bean Flour, Sorghum Flour,  Tapioca Starch, Potato Starch, Apple Cider Vinegar, Chia Seeds, Agave, Poppy Seeds, Yeast, Rice Flour, Onion, Garlic Powder, Olive Oil, Sea Salt, Sunflower Lecithin.  Homemade Creamcheese: Sunflower Seeds, Almond Milk, Onion and Garlic Powder, Chickpea Miso, Sea Salt, Nutritional Yeast. Marinated Cucmbers are marinated in a gluten free marinade. Homemade Bacon Bits: Coconut Meat, Coconut Aminos, Onion Powder, Garlic Powder, Paprika, Chipotle Powder, Maple Syrup, Cayenne Pepper, Nutrtional Yeast

(A Vegan Breakthrough Moment - Limited Edition) How many times in life do you say to yourself, "I am starving, I need some bread," and then think, "but bread is so blah, and it makes me feel blah"? Maybe I am projecting, but I like a bagel with cream cheese some mornings. As a vegan, and as someone who does not want to eat much bread, I feel great when I can enjoy that hearty taste and texture without the blah. Most gluten free bagels are cement blocks, and most are made with terrible ingredients. Ours stay soft for a while after toasting, and that pairs well with our homemade cream cheese. Store bought cream cheese is a disaster all its own. Our ingredients are clean, and they will not blah your blah system. Blah, blah.