everything bagel w/ schmear (prototype)

Ingredients: Arrow Root Flour, Fava Bean Flour, Sorghum Flour,  Tapioca Starch, Potato Starch, Apple Cider Vinegar, Chia Seeds, Agave, Poppy Seeds, Yeast, Rice Flour, Onion, Garlic Powder, Olive Oil, Sea Salt, Sunflower Lecithin.  Homemade Creamcheese: Sunflower Seeds, Almond Milk, Onion and Garlic Powder, Chickpea Miso, Sea Salt, Nutritional Yeast. Marinated Cucmbers are marinated in a gluten free marinade. Homemade Bacon Bits: Coconut Meat, Coconut Aminos, Onion Powder, Garlic Powder, Paprika, Chipotle Powder, Maple Syrup, Cayenne Pepper, Nutritional Yeast

A Vegan Breakthrough Moment. Limited Edition.

WHY LIMITED? Because this is a prototype. These gluten free vegan bagels are an experiment, and right now we're testing two things: how well they hold up, and whether our complex kitchen can produce them without slowing everything else down. The ingredients are difficult and time consuming to work with, and our director of operations, Sir Peter of Kay, does not want to complicate the kitchen. But while Jermain Jonas, our chef from Antigua, is in town, we're making 24 of these glorious staples. They go fast, so get here early or they're gone.

HOW MANY TIMES have you said to yourself, "I'm starving, I need some bread," and then thought, "but bread is so blah, and it makes me feel blah"? Maybe I'm projecting. Still, some mornings I want a bagel with cream cheese. As a vegan, and as someone who doesn't eat much bread, I feel great when I get that hearty taste and texture without the blah. Try one, tell us what you think, and help us decide if this prototype earns a permanent spot on the menu.

Please note: our kitchen also handles gluten, so if you have celiac disease or a serious gluten allergy, please be cautious.