zucchini tartlet

Ingredients: Zucchini, Chickpea Flour, Cashew Cream, Thyme, Onion, Garlic, Baking Powder, Himalayan Pink Salt 🥒

Benefits: This recipe, featuring zucchini, chickpea flour, cashew cream, thyme, onion, garlic, baking powder, and Himalayan pink salt, offers a range of health benefits. Zucchini is low in calories and high in vitamins A and C, fiber, and antioxidants, supporting eye health, digestion, and immune function. Chickpea flour adds a substantial amount of plant-based protein and fiber, aiding in digestion and providing sustained energy. Cashew cream provides healthy fats and protein, which help maintain heart health and support muscle function. Thyme, onion, and garlic are rich in antioxidants and have anti-inflammatory properties, boosting immune health and aiding in digestion. Baking powder helps with the recipe's texture, while Himalayan pink salt adds trace minerals that support electrolyte balance and overall health. Together, these ingredients create a nutrient-dense, flavorful dish that promotes digestion, immune health, and overall wellness.

Kitchen Notes: While I acknowledge it's not exactly a competition, it kind of is, and this tartlet has certainly thrown a delightful curveball. It emerged from the brilliant mind of Chef Pietro, and his mastery of plant-based creations has left folks utterly flabbergasted. Some are willing to traverse hundreds of miles just to savor this tartlet, but fret not, you needn't embark on such an epic journey. We'll bring the tartlet to your doorstep, saving your sneakers and your energy.