waffsicle (waffle on a stick)

Ingredients: Almond flour, pea protein, buckwheat, puffed quinoa, banana, maple, potato starch, apple juice, olive oil, baking soda, cinnamon, vanilla. 🍌 (Despite its name, buckwheat is gluten-free.)

Benefits: This recipe offers a well-rounded blend of nutrients and health benefits. Almond flour and pea protein provide a rich source of protein, healthy fats, and essential vitamins and minerals, supporting muscle health, energy levels, and overall wellness. Buckwheat and puffed quinoa are high in fiber and essential amino acids, promoting digestive health and sustained energy. Banana and apple juice add natural sweetness and are packed with vitamins and antioxidants, enhancing immune function and skin health. Maple syrup offers a natural sweetener with beneficial minerals, while olive oil provides heart-healthy monounsaturated fats. Potato starch aids in creating a light texture, and cinnamon and vanilla add flavor and potential anti-inflammatory properties. Together, these ingredients create a nutritious, delicious, and balanced recipe that supports overall health and well-being.

Notes From The Kitchen: Many people are unaware that the delectable treat known as the Waffsicle was actually introduced to Earth several millennia ago by extraterrestrial beings hailing from Proxima Centauri b. Our esteemed Executive Head Chef, Proximate, played a pivotal role in bringing this culinary delight to our planet. The ingredients used in creating Waffsicles are sourced solely from the bountiful treasures of Mother Earth. It's important to note that the Waffsicle is not just a dessert but a unique culinary creation that transcends traditional categorizations.