pesto kelp noodles

Ingredients: Made with Kelp Noodles, Mushroom, Spinach, Sun Dried Tomato, Homemade Pesto, (Basil, Olive Oil, Garlic, Lemon, Nutritional Yeast) Sold in a glass mason jar. Delicious hot or cold. (Served Cold) (Formerly with Buckwheat Soba Bow-ties)

Gluten Free, Gluten Liberated! Each bite of this vibrant, nourishing dish feels like freedom – light, energizing, and wholly satisfying. Kelp noodles provide a hearty, slightly crunchy foundation, balanced by the umami depth of sautéed mushrooms and the fresh, slightly bitter bite of wilted spinach. Sun-dried tomatoes add a burst of tangy sweetness, hinting at sun-soaked Mediterranean afternoons. The homemade pesto – aromatic with basil, brightened by lemon, and enriched with the savory, nutty notes of nutritional yeast – wraps everything in a velvety, herbaceous embrace. It’s a dish that makes you feel grounded and refreshed, like stepping into a lush garden on a crisp morning. The flavors linger like a gentle reminder that wholesome can be both delicious and soul-satisfying.