children and diet

children and diet

The purpose of this booklet is to initiate a conversation about childhood health. Many of the principles that apply to our children also apply to us. However, there is a major difference - while we are here to meet the needs of our children, they are not here to fulfill our needs. This distinction is often misunderstood in certain societies.

Childhood nutrition has become a pressing issue due to the imbalance in various aspects of child-rearing practices. Unfortunately, not enough emphasis is placed on helping children develop self-esteem, which can prevent the development of unhealthy eating patterns.

Approaching this sensitive subject can be challenging because individuals may hesitate to criticize their own parents or confront the difficult emotions associated with questioning their parenting approaches.

The only healthy approach to anything related to human health is to be open about potential problems. Whether it's determining the appropriate amount of protein for our children, considering the benefits of fruit consumption, deciding on gluten-free diets, or allowing them to enjoy birthday cake - all these questions are essential to ensure that we provide our children with the best opportunities to thrive.

The reality is that we all make mistakes when raising our children. Regardless of how great our own childhood experiences were, raising a human being is a complex task. Each individual has unique needs based on their inherent nature. Understanding a child's needs at different stages of their life can be both easy and challenging. This principle extends not only to their dietary phases but also to their emotional and educational stages.

Children require a significant amount of love, just like adults. When adults do not receive the love they need, they have the agency to take action and create change if they choose to do so. Children, on the other hand, lack that power. When they do not receive the love they require, they are left feeling powerless and resort to ineffective methods of fulfilling their needs, such as employing defensive and manipulative tactics like lying, temper tantrums, and various other reactions.

If you were to ask the average person what they need beyond love and all that encompasses, it becomes evident that children require more than just emotional support. They also need basic necessities such as food, shelter, diaper changes, touch, and care, which includes bathing, laundry, cleaning, serving, wiping, and attending to bodily functions. Moreover, they require essential aspects like eye contact and touch, but what they truly need is a calm and gentle energy surrounding them - reliable caretakers who establish soothing patterns, routines, and a sense of safety.

Safety extends beyond physical needs. Children also need protection from angry individuals, distressing noises, and potential dangers. Additionally, they rely on role models to demonstrate different aspects of life. They observe our movements, learn through imitation, watch us dance, laugh, and experience happiness. They need exposure to nature and its creatures, as well as guidance on how to play and get along with other children. They must learn self-care habits like dental hygiene, getting dressed, making the bed, and tidying up their toys. Reading, writing, and other skills are acquired through imitation as well.

The human child is designed to absorb information through their five senses, particularly from the people they encounter in their early years. We have numerous ways of picking up lessons, including reading energy, although we lack precise words to describe it. However, we undoubtedly have emotional reactions to energy, and those reactions are stored within our bodies. A child's most powerful receptor is their ability to sense and interpret energy. It is important to note that their interpretation may not always be accurate, given their young and impressionable nature. They can be easily distracted and susceptible to manipulation. Nevertheless, it is traumatic energy that has the most damaging impact on our psyche. Constant conflicts, screaming, shouting, or fearful situations all have energetic effects that make us anxious as they feel like a threat.

It is truly remarkable to witness the profound impact that a traumatic childhood can have on the human mind. Some individuals are able to channel their experiences into the drive to achieve great success, becoming presidents or CEOs of billion-dollar companies. On the other hand, some people may develop various anxiety disorders as a result of negative experiences. If we genuinely desire world peace, each of us must take responsibility for fostering peace within our homes and with our children. Rather than judging and criticizing one another, we should engage in conversations that focus on supporting and helping each other. We ought to amplify positive messages on social media and other platforms.

The discussions should revolve around providing assistance to people rather than humiliating or speaking ill of them. While we cannot force help upon those who do not want it, messages of support should still be available for them to come across, gradually integrating positive ideas about child-rearing practices. One area that often causes stress for parents is deciding what to feed their children. Addressing this question honestly and directly may not always be well-received by many individuals. From our experience in the food industry and dealing with people on a large scale, we have observed that people tend to seek out experts who tell them what they want to hear. While this provides comfort, it may not necessarily align with the truth. In our writing, we aim to convey what we sincerely believe to be true based on the current knowledge about the chemistry of the human body.

To establish common ground with individuals in the medical field and to address concerns within the medical society, it is crucial for us to emphasize that there are no healthcare professionals who would advocate for feeding children copious amounts of junk food. No health food guru promotes processed food as the key to a happy, long, and healthy life. By acknowledging this extreme standpoint, we can find common ground and move forward together.

It is true that hardly anyone believes that feeding a child junk food is the proper way to nourish them. So, the question arises: why do we still resort to feeding our children unhealthy food? What emotional or mindset factors contribute to this behavior? What psychological components lead us to provide junk food to our children, even though we know it goes against the natural needs of our bodies? This observation, without passing judgment on the character of parents, indicates that we are likely to repeat the patterns and behaviors we experienced during our own childhood, unless we consciously interrupt the cycle.

Many individuals recognize the negative impact of their parents' emphasis on junk food and decide to break the pattern by being mindful and feeding their own children healthy food. Conversely, there may be children who grew up with health-conscious parents, yet for various reasons, did not adopt those habits themselves. As adults, they may find themselves completely addicted to junk food. The complexities of human nature make it difficult to predict how individuals will turn out, but one thing is certain: the majority of people who are exposed to junk food from an early age struggle to break away from it as adults. 

As we age, the consumption of junk food impairs our body's powerful chemistry in numerous ways. While it may not be a popular or uplifting topic, it is becoming increasingly undeniable that junk food and processed food are among the deadly plagues afflicting humanity. No one wants to hear such depressing truths, but how can we bring about change if we avoid discussing and acknowledging them? How can we make progress in improving our current health conditions? I won't burden you with a barrage of statistics on the diseases, suffering, and death caused by processed food—let's not dwell in darkness. Instead, my intention is to grab your attention and ensure that you do not feel judged in any way. I want to keep the conversation engaging, hence the touch of drama.

The fact remains that we are likely to pass on our food addictions to our children in some way or another. However, the solution lies in mastering ourselves and breaking free from these addictions. This doesn't mean putting our children on hold while we figure things out because it can take a long time. Instead, we can use the experience of having children as a motivation to focus on personal growth. It is a powerful ambition to aim for raising our children better than we were raised, as it benefits both them and humanity as a whole.

Elevating our consciousness is not just a hippie statement; it is a practical and essential step. Happiness, which is an elevated state, is deeply connected to our consciousness. Thus, elevating our consciousness is crucial for experiencing true happiness. Teaching our children from a young age to brush their teeth and encouraging them to take long, deep breaths to relax in times of anxiety is important. We can start teaching them simple techniques like taking a deep breath, without necessarily diving into advanced practices like meditation and enlightenment.

Children learn by observing and imitating others, including their parents. We are creatures of imitation, copying various aspects of others' lives, be it fashion, home designs, or even the food we eat. Sitting down for important meals together, especially during holidays, can be an opportunity to celebrate abundance without overindulging. It's beneficial to show gratitude for the food on the table and teach children how vegetation is grown. This helps them develop a deeper understanding of the effort and resources involved in food production.

Many people wonder whether it's a good idea to raise their children as vegetarians or vegans. In reality, it can be challenging to adhere to such diets if the parents themselves don't follow them. Additionally, each child may have different food preferences, and strictly limiting their diet to plant-based options can cause stress, especially if they are picky eaters. It's important to consider the advice of doctors, although not all doctors may be well-informed about nutrition. Seeking contrasting opinions and exploring different perspectives can provide valuable insights. While every nutrient a child needs is available from the plant kingdom, there is no scientific evidence that consuming animal proteins alongside a diet rich in fruits, vegetables, sprouts, and seeds will necessarily lead to poor health. However, the ethical issue of animal cruelty should not be overlooked. It's advisable to care about these matters and, if one chooses to consume animal proteins, make efforts to ensure they are obtained in a cruelty-free manner.

In conclusion, it's essential to strive for personal mastery, mindful eating, and raising our children in a way that promotes their well-being. Caring about the impact of our food choices on animals and the environment is also an important consideration.

One of the biggest mistakes humans make in their diet today is the excessive consumption of processed food. By avoiding processed food, we could eliminate many other detrimental habits and potentially live longer. The list of processed foods is extensive and includes items like alcohol, which is toxic to our bodies and particularly damaging to the liver. While some may argue that certain types of alcohol, such as wine, have medical benefits, the negatives far outweigh the positives. The beneficial components found in wine can be obtained from non-fermented grapes, without subjecting our bodies to the toxic effects on the liver and brain, as well as the risk of addiction, which can hinder emotional and psychological growth.

When we talk about avoiding processed food, we must also consider the quality of our water and how it has been treated. Even if the chemicals used in water treatment are FDA approved, it doesn't guarantee complete safety. Throughout history, there have been instances where chemicals approved by the government were later discovered to be toxins harmful to both humans and the environment. The debate over whether organic food is better or worse is absurd. It's mind-boggling that some people fail to recognize the sheer stupidity of pouring toxic chemicals onto our food and into our soil. This practice continues because conventional produce appears visually appealing, and it is cheaper than organic alternatives. It's time to challenge this norm and work towards making organic produce more affordable. While I may not have the political expertise to provide a concrete solution, I urge you to reconsider the use of pesticides.

In summary, the overconsumption of processed food is a significant dietary mistake. Additionally, the potential risks associated with alcohol consumption and the importance of considering the quality of our water and the use of pesticides should not be underestimated. It's crucial to prioritize our health and make informed choices about the food and beverages we consume.

The challenge with junk food lies in its ubiquity and the appeal it holds for children. It can be difficult to resist the allure of indulging in junk food, especially when we have fond memories associated with treats like vanilla swirl ice cream sugar cones or strawberry shortcakes. However, it is important to consider the impact of such foods on a child's body chemistry.

Processed sugar undergoes refining and concentration, resulting in a high sugar content in a small space. When consumed, this concentrated sugar acts like an atomic bomb in our bloodstream, triggering the release of additional hormones to transport it to cells. The presence of excessive concentrated sugar in the blood can lead to various health issues, particularly if there is a predisposition for diabetes.

Additionally, excessive consumption of processed sugar can contribute to the development of insulin resistance and induce changes in brain chemistry due to its addictive nature. This addiction can create intense cravings at a cellular level. Moreover, the problem with sugar extends beyond its pure form. Junk food contains various other harmful chemicals and additives that prolong its shelf life and enhance texture, color, and resistance to mold. These unnatural components put additional strain on the body as it works to eliminate them. It is perplexing how some people fail to recognize this obvious fact.

To illustrate the significance of this issue, imagine purchasing a Ferrari and being informed by the dealer to only use 93 octane gasoline to maintain optimal performance. However, instead of following this advice, you decide to fill the gas tank with dirt water, Q-tips you found on the floor, and plastic garbage collected from the beach. It is clear that such actions would have detrimental effects on the car's functionality.

Similarly, consuming junk food laden with processed sugar and various unhealthy additives has a negative impact on our bodies. It is crucial to recognize the detrimental consequences and make informed choices about the food we consume to prioritize our health and well-being.

It's akin to throwing spoons and various other objects into the car's engine and observing the consequences. The engine, not expecting such substances, would suffer the repercussions of being fueled by all that garbage. Bad fuel would quickly or slowly foul the engine, accumulating waste materials and gunk from the fuel's activity. Just like a car, our bodies also require clean fuel and periodic cleansing mechanisms. This example serves as a powerful reminder that our bodies have a prescribed diet from nature, and it is crucial to follow it.

As humans, we are omnivorous creatures, capable of adapting our diets to various sources of sustenance. We could survive for a considerable duration consuming the same diet as an octopus, exclusively vegetarian, reliant on milk, or even solely on eggs or insects, accompanied by water. It's intriguing to ponder how our psyche would be influenced if insects were our primary source of sustenance. Our bodies have evolved to interface with different types of information from the natural world. When we consume something, we assimilate the energy and matter present in the animal or plant. We absorb the essence of what was in the flesh or plant at the time of its harvest. In essence, we are consuming information.

If the information we consume is laden with toxins alongside nutrients, our bodies have a more challenging task at hand. Thus, the wisest approach is to consume clean and wholesome food. However, this isn't always the easiest path to follow, considering our increasingly disconnected relationship with nature. We no longer grow everything in our own backyards, engage in hunting or fishing, or have direct knowledge of where our food comes from. Instead, we rely on supermarkets where profit-driven companies display their products. This is where temptation and greed creep in. When people become consumed by greed, they no longer care about how their actions affect others or even themselves. Over the course of a few hundred years, the food industry has transformed into a corrupt entity, empowered by the consent of our federal government. The corruption extends beyond just processed junk food; it permeates the entire system.

The federal government, in collaboration with the food industry, has steered people towards becoming fixated on nutritional data panels. However, much of the information presented on these panels doesn't truly contribute to overall health. Instead, it instills a sense of consciousness regarding calorie intake or grams of refined sugar, without offering clarity. All forms of sugar are lumped into the same category, generating fear as people believe they must restrict themselves to a certain number of grams of sugar per day. As a result, they count processed sugar the same way they would count the sugar found in an apple or a banana. We have reached a point where some individuals believe that eating an apple, a natural source of sugar, is harmful. This level of confusion and misunderstanding highlights the darkness that surrounds our relationship with food in the modern world.

It is essential to step back, reevaluate our choices, and strive to reconnect with nature's wisdom. By embracing clean and wholesome food, we can nourish our bodies and promote overall well-being, breaking free from the entanglements of a corrupted food system and reclaiming our innate understanding of what truly supports our health.

Human beings were designed to predominantly consume vegetation because we are efficient carbohydrate-burning machines. Carbohydrates are the most readily converted source of fuel in our chemistry, providing us with the energy needed for work, movement, and maintaining our metabolism and heartbeat.

Protein and fat are the other two macronutrients that our bodies require. However, it's the micronutrients—vitamins and minerals—that we need in smaller quantities and often produce to some degree within our own bodies. Plants are the most abundant source of vitamins and minerals. While animal flesh may contain minerals and vitamins, it is typically because the animal consumed plants that contained those nutrients. The flesh of animals and humans is composed of the same elements and compounds found in plant flesh, albeit arranged in a different order. We consume plants to obtain the nourishing information they contain, which replenishes the elements and compounds we lose on a daily basis and aids in our body's recovery and rebuilding processes.

Our bodies constantly need to recover from injuries, fatigue, and mental stress or trauma. We are incredible machines that require these recovery processes to happen efficiently. It is essential to reduce the burden on our bodies rather than adding to it. The more mistakes we make in our diet, the more we burden our bodies, forcing them to work harder to maintain homeostasis. Who would argue against that? So why do doctors keep repeating the advice to eliminate processed food? Because people might not listen or get upset if doctors presented a more nuanced message. They might seek out other sources of information that offer a more lenient perspective like "everything in moderation."

However, it is crucial to recognize that the detrimental effects of processed food are significant and cannot be ignored. The excessive consumption of processed food, laden with refined sugars, unhealthy fats, artificial additives, and other harmful substances, places a heavy burden on our bodies. By eliminating or minimizing processed food intake, we alleviate the strain on our bodies and provide them with the clean and nourishing fuel they need for optimal functioning.

It is time to listen to the repeated advice from doctors and health professionals to prioritize whole, unprocessed foods, primarily plant-based, in our diets. By doing so, we align ourselves with our natural design, reduce the burden on our bodies, and promote better health and well-being.

It's true that a doctor's primary responsibility is to provide honest and accurate information to their patients. They should act as examples and live by the advice they give, but unfortunately, not all doctors do. However, if a doctor is struggling with their own diet or lifestyle, they should refrain from imposing their opinions on their patients and instead focus on guiding them toward reliable sources of information.

When it comes to differing opinions about food within a household, especially in the case of separated partners, it can be challenging to find common ground. Communication and understanding are key in such situations. It's important to have open and respectful discussions to find compromises and develop a plan that prioritizes the health and well-being of everyone involved. Perhaps seeking guidance from a registered dietitian or nutritionist could help navigate these conversations and find solutions that work for both parties.

When children attend events like birthday parties where unhealthy food is prevalent, it can be a challenging situation. One approach is to teach children about making balanced choices and moderation. Encourage them to enjoy the celebration while also making healthier choices whenever possible. It's essential to maintain an open dialogue with your children about nutrition and explain the reasons behind your family's dietary choices. By instilling a strong foundation of healthy habits and providing nutritious alternatives at home, you can help your children make informed decisions even when they are surrounded by less healthy options.

Regarding school meals, it's important to be involved and informed. Familiarize yourself with the school's lunch program and understand what options are available. If the provided meals do not meet your family's dietary preferences or requirements, consider packing nutritious lunches for your children. Involve them in the process by allowing them to help choose and prepare their meals, making it an enjoyable and educational experience.

When time is limited, planning and meal prepping can be helpful. Allocate specific times during the week to prepare meals in advance, ensuring you have healthy options readily available. Explore quick and easy recipes that prioritize fresh ingredients and consider investing in time-saving kitchen appliances or tools.

Remember, each family's situation is unique, and finding a balance between convenience and nutrition can be a process of trial and error. It's important to prioritize the health and well-being of your children while also considering practicality and individual circumstances. Seeking support from professionals, such as registered dietitians or nutritionists, can provide valuable guidance tailored to your specific needs and challenges.

In conclusion: 

The human body is indeed highly adaptable, but subjecting it to dietary mistakes, especially during childhood, can have significant negative impacts on our health. These mistakes can compromise our growth patterns and the development of our brain chemistry, leading to mood imbalances that are challenging for both children and adults to control. Factors such as improper diet, excessive caffeine consumption, lack of sleep, and insufficient exercise can all have profound effects on our overall well-being. We often forget the extent to which our bodies and minds are interconnected.

While it is true that nobody can provide a perfect diet or have a perfect day, our bodies do have some margin for error. However, pushing the limits of our chemistry by making repeated dietary mistakes is not a wise practice, especially when it comes to raising children. Each individual has their own unique chemistry and genetic makeup, which determines their specific margin for error. It is crucial to prioritize the health of ourselves and our children by making informed and responsible choices regarding what we consume.

When we contemplate our dietary choices, numerous issues come to light, and it is important that they do. Some of us should become activists and speak out against the unhealthy food options in schools, the presence of junk food in vending machines, and deceptive "healthy" products with appealing packaging. We must take it upon ourselves to continue progressing and educating ourselves on these matters. There is a wealth of knowledge available from various sources, and it is essential that we actively seek out this information for the sake of our children's well-being.

By advocating for better food choices, supporting healthier options, and actively engaging in discussions about the truth of our food system, we can contribute to creating a healthier future for ourselves and the next generation. It is our responsibility to raise awareness and take action in order to protect the health and well-being of our children.

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