Kendrick Yahcob Farris, the sole U.S. male weightlifter at the Rio Olympics, defies expectations as a vegan athlete. Since transitioning to a plant-based diet in 2014, Farris has maintained his competitive dominance, winning gold at two Pan American Championships and lifting over 800 pounds. His success stems from meticulous food research and a focus on efficient, plant-based protein sources like avocados. Embracing his heritage as a member of the Israelite community, Farris incorporates ancient traditions, including a kosher diet, into his lifestyle. (A photograph of goodsugar founder Marcus Antebi with Farris, taken around 2017, commemorates their meeting outside the first Juice Press store in New York City.)
Above: Kendrick Farris of the United States competes in the 85kg weightlifting event at the Beijing University of Aeronautics & Astronautics Gymnasium during Day 7 of the Beijing 2008 Olympic Games in Beijing, China. CAMERON SPENCER VIA GETTY IMAGES