goodsugar is expanding and we need you! You do not need an appointment to apply for a position with us. Please bring a resume Monday-Friday to our store location at 1186 Third Avenue, at 69th Street. Email: 369@ilovegoodsugar.com
Kitchen Qualifications
You must have experience in a busy kitchen environment.
You must be a minimum age of 18+ years for this job.
You must have a reasonable command of the English langauge.
Kitchen Responsibilities
As a kitchen team member, you will be cross-trained in various tasks including:
- Juice extraction using a commercial juice machine
- Measuring and mixing our juice formulations
- Bottling
- Produce washing using a commercial produce washing machine
- Cleanup responsibilities
- All aspects of food preparation
We seek focused and fast-working individuals who can take direction, demonstrate excellent leadership, and support a productive team environment.
Reliability, timeliness, courteousness, and professionalism are expected.
Benefits
- Competitive pay, work in a nurturing, clean, vegan, bright, music-driven, and friendly customer environment where you will learn valuable business and people skills.
- Hourly Range: Discuss in Person
As a goodsugar team member, you play a crucial role in the effectiveness of our team and the success of goodsugar on 69th Street in New York City. We seek hard-working individuals who share our passion for serving great-tasting food in a remarkably clean and safe environment. The mission of a kitchen team member is to maintain a very high standard in all areas of kitchen operations and food safety to ensure that every guest receives a consistently excellent food experience in terms of quality, presentation, and speed of service.
As a kitchen team member, your training may include any back-of-house areas, including food prep, assembly, and cooking (including fresh, raw, cold, and hot breakfast/lunch/dinner products, desserts, and beverages). Responsibilities may also include cleaning and maintenance, managing truck and inventory, handling storage and waste disposal, and preparing boxed meals, catering orders, and deliveries. All kitchen areas will implement LEAN and other required systems and checks for food safety, food quality, food cost, and productivity.
All kitchen staff members are expected to work collaboratively with their team and the entire store to strive for excellent performance in all areas.
Hourly Range: Competitive Rates for NYC / Paid training and team member discounts.
Skills: Safety in the kitchen, sanitation, fast, efficient, professional, busy, busy, busy!